When traveling to Teluk Intan, there is one place no visitor should miss — Kedai Biskut BSH Enak, a beloved local bakery known for its freshly made traditional biscuits and snacks. Located in the heart of Teluk Intan, this shop has become a favorite stop for travelers, food lovers, and families looking to bring home local flavors.
A Taste of Tradition
Kedai Biskut BSH Enak is well-known for preserving the authentic taste and craftsmanship of traditional Chinese and Malaysian biscuits. Each biscuit is handmade using recipes that have been passed down through generations, ensuring that you get the same rich flavor and aroma enjoyed by locals for decades.
Signature Must-Try Biscuits
Visitors often come here specifically for:
- Heong Peah (香饼) — Crispy on the outside, soft with fragrant malt filling inside.
- Tambun Biscuits (淡汶饼) — Small, round treats with sweet bean paste.
- Salted Egg Biscuits — A savory-sweet biscuit with the richness of salted egg yolk.
- Peanut Candy & Sesame Snacks — Perfect for gifting or snacking on the road.
Everything is made fresh and packaged attractively — making them great souvenirs to bring home to friends, relatives, or office colleagues.
Warm Hospitality, Local Charm
One of the highlights of visiting BSH Enak is the friendly, welcoming atmosphere. The owners take pride in their craft and are always ready to share recommendations or let you sample some biscuits before purchasing. It’s a place where customers feel like guests, not just visitors.
A Perfect Stop on Your Teluk Intan Trip
Whether you are visiting the iconic Leaning Tower of Teluk Intan, exploring local seafood restaurants, or passing through the town on a road trip, Kedai Biskut BSH Enak makes a delightful and memorable stop:
- Delicious and affordable
- Suitable for all ages
- Easy to take home or enjoy immediately
Why We Recommend It
At Ocean Blue JC Travel, we always encourage travelers to experience local culture — and food is one of the best ways to do that. Kedai Biskut BSH Enak truly represents the heart and flavor of Teluk Intan, where tradition is kept alive through taste.
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